Our Main Product

Cassava flour products are rich in fiber, minerals, vitamins. Mocaf noodles are naturally gluten-free. An ideal choice for gluten intolerance or Celiac disease. Our products are available in various derivatives.

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MOCAF FLOUR

All-purpose flour that can be used to make noodles and other flour-based foods

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SEASONED FLOUR

All-purpose flour that can be used to coat fried foods or oven baked food.

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CHOCO ALMOND

One of the products of mocaf processing for making dry cakes or the like.

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CASSAVA SUGAR

Alternative sugar made from cassava which is sweet and healthier to consume,

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Mocaf SatuRasa Product Advantages

Mocaf is flour made from cassava, not wheat, so Mocaf has unique advantages.

HIGH NUTRITIONAL VALUE

Mocaf noodles are rich in fiber, minerals, vitamins, so they offer better health benefits than ordinary wheat-based noodles.

GLUTEN FREE

Because it is made from cassava flour, Mie mocaf is naturally gluten-free. This makes it an ideal choice for people with gluten intolerance or Celiac disease.

ENVIRONMENTALLY FRIENDLY

The mocaf noodle production process uses local raw materials and minimal waste, making it more environmentally friendly and sustainable than conventional noodles.

Legality

— NIB : 1258000413901

— NO BPOM : T-PW.04.09.18B.18B2.10.21.1312

— NO PB-UMKU : BPOM RIMD 0711350001000256

— NPWP : 42.316.386.4-528.000

— SERTIFIKAT HALAL : ID33110001327001222